haier inverter nofrost refrigerator 518WIFFBGU1
FROST FREE TECHNOLOGY
BENEFITS FOR USER
No Frost Technology
Multi air flow cooling technology make the cool air
uniform distributed. Freeze within a short time and keep
the nutrition of food. And avoid the trouble of removing
frost.
Benefit: No frost avoid the trouble of removing frost.
Faster and even cooling. Storage the food well and keep
the taste of food.
FASTER COOLING &
FREEZING
Advanced cooling technology offers the advantage of faster cooling and freezing, ensuring food
is preserved particularly at optimal temperatures more quickly. Rapid cooling locks in fresh
ness, nutrients, and flavour, which is important for perishable items. Whether stocking up after
grocery shopping or needing to quickly chill drinks or freeze food, these capabilities provide
greater convenience and efficiency, improving food preservation and enhancing overall appli
ance performance
15
Deep Freezing with
5-way Evaporator
It provides deep freezing down to -25°C using a 5-way
evaporator for enhanced freezing.
Benefit: Deep freezing temperature helps store food for
longer periods without compromising quality.
Turbo Fan
The Turbo Fan enhances the balanced airflow inside the
refrigerator.
Benefit: Provides faster and more uniform cooling all
over the compartment so you get all items at same
temperature.
1H
1HIT
1HIT is a feature that enables rapid cooling to achieve ice
formation within one hour.
Benefit: Faster formation of ice to serve you drinks as
chill as you needs.
TECHNOLOGY
BENEFITS FOR USER
HCS Technology
HCS (Humidity Control System) Technology regulates
humidity levels within vegetable box to keep food.
Benefit: 90% humidity levels within vegetable box to
keep food fresh longer by preventing moisture loss and
spoilage.
A.SPE Technology
FRESHNESS & HEALTH
Refrigerator plays a crucial role in maintaining the health and freshness of the food we consume.
By ensuring optimal temperature and humidity control, it preserves the natural texture, taste,
and nutritional value of perishable items. Advanced cooling systems prevent bacterial growth,
reducing the risk of foodborne illnesses and promoting safer food storage.
Additionally, features like odor control help maintain a fresh, pleasant environment inside the
fridge, ensuring that the taste and quality of the food remain uncompromised. Overall, a
refrigerator that prioritizes freshness and hygiene not only extends the shelf life of food but also
supports healthier eating habits.
11
A.SPE (Advanced Sterilization Process Expert) Technology
employs advanced methods to eliminate harmful
bacteria.
Benefit: Eliminates 99.99% harmful bacteria and
ensure a hygienic environment for food storage and for
better health.
Deo Freshness Technology
A feature that utilizes deodorizing agents to neutralize
odors inside the refrigerator.
Benefit: Maintains a fresh and pleasant scent while
preserving food quality.
T-ABT Technology
Eliminates 99.99% harmful bacteria and ensure a
hygienic environment for food storage and for better
health.
Benefit: Prevents your food from bacterial growth for
upto 99.99% through advanced filtration and cooling
techniques, promoting food safety.
FROST FREE TECHNOLOGY
BENEFITS FOR USER
No Frost Technology
Multi air flow cooling technology make the cool air
uniform distributed. Freeze within a short time and keep
the nutrition of food. And avoid the trouble of removing
frost.
Benefit: No frost avoid the trouble of removing frost.
Faster and even cooling. Storage the food well and keep
the taste of food.
FASTER COOLING &
FREEZING
Advanced cooling technology offers the advantage of faster cooling and freezing, ensuring food
is preserved particularly at optimal temperatures more quickly. Rapid cooling locks in fresh
ness, nutrients, and flavour, which is important for perishable items. Whether stocking up after
grocery shopping or needing to quickly chill drinks or freeze food, these capabilities provide
greater convenience and efficiency, improving food preservation and enhancing overall appli
ance performance
15
Deep Freezing with
5-way Evaporator
It provides deep freezing down to -25°C using a 5-way
evaporator for enhanced freezing.
Benefit: Deep freezing temperature helps store food for
longer periods without compromising quality.
Turbo Fan
The Turbo Fan enhances the balanced airflow inside the
refrigerator.
Benefit: Provides faster and more uniform cooling all
over the compartment so you get all items at same
temperature.
1H
1HIT
1HIT is a feature that enables rapid cooling to achieve ice
formation within one hour.
Benefit: Faster formation of ice to serve you drinks as
chill as you needs.
TECHNOLOGY
BENEFITS FOR USER
HCS Technology
HCS (Humidity Control System) Technology regulates
humidity levels within vegetable box to keep food.
Benefit: 90% humidity levels within vegetable box to
keep food fresh longer by preventing moisture loss and
spoilage.
A.SPE Technology
FRESHNESS & HEALTH
Refrigerator plays a crucial role in maintaining the health and freshness of the food we consume.
By ensuring optimal temperature and humidity control, it preserves the natural texture, taste,
and nutritional value of perishable items. Advanced cooling systems prevent bacterial growth,
reducing the risk of foodborne illnesses and promoting safer food storage.
Additionally, features like odor control help maintain a fresh, pleasant environment inside the
fridge, ensuring that the taste and quality of the food remain uncompromised. Overall, a
refrigerator that prioritizes freshness and hygiene not only extends the shelf life of food but also
supports healthier eating habits.
11
A.SPE (Advanced Sterilization Process Expert) Technology
employs advanced methods to eliminate harmful
bacteria.
Benefit: Eliminates 99.99% harmful bacteria and
ensure a hygienic environment for food storage and for
better health.
Deo Freshness Technology
A feature that utilizes deodorizing agents to neutralize
odors inside the refrigerator.
Benefit: Maintains a fresh and pleasant scent while
preserving food quality.
T-ABT Technology
Eliminates 99.99% harmful bacteria and ensure a
hygienic environment for food storage and for better
health.
Benefit: Prevents your food from bacterial growth for
upto 99.99% through advanced filtration and cooling
techniques, promoting food safety.